Our Chef Suggests (Good for One Person)

16. Akber Ki Pasand (a non-vegetable Thali) ..................................................20.95
     Includes veggie Samosa, Pakauras, Tandoori Chicken,
     Lamb, Chicken, or Beef Curry, mixed vegetables, Nan,
     lentils, rice, Paped, Chutney, and Dessert

17. Birbal Ki Pasand (vegetable Thali) ..........................................................19.95
     Includes Samosa, Pakauras, Mutter Paneer, mixed vegetables,
     Nan, lentils, rice, Paped, Chutney, and Dessert

TANDOORI (Clay Oven) DISHES
18. Tandoori Chicken ...................................................................................13.95
      Chicken marinated in spicy yogurt, ginger, garlic & cooked in a clay oven

19. Chicken Tikka ........................................................................................13.95
      Boneless chicken breast nuggets cooked in a clay oven

20. Tandoori Prawns ....................................................................................15.95
      Prawns marinated in spicy yogurt & prepared in a clay oven

CHICKEN CURRY DISHES

21. Tikka Masala ........................................................................................12.95
      Boneless chicken breast prepared in a clay oven and cooked
      with diced green pepper and diced onion in curry sauce

22. (a) Lemon Chicken ................................................................................12.95
          Boneless chicken, cooked in lemon juice & spices

     (b) Chicken Curry ...................................................................................12.95
          Chicken cooked in our special curry sauce

23. Bhuna Chicken .....................................................................................12.95
      Chicken cooked in our own curry made from tomatoes,
      onions, ginger, garlic & a blend of spices

24. Chicken Vindaloo ...................................................................................12.95
      Chicken cooked in tangy/sour sauce with potatoes

25. Saag Chicken Curry ..............................................................................12.95
      Chicken cooked with spinach and spices with creamy sauce

26. Shahi Korma .........................................................................................12.95
      Boneless chicken prepared in creamy sauce with mild spices and nuts

27. Chili Chicken ........................................................................................12.95
      Chicken cooked with green peppers, tomatoes & onions in our curry sauce

28. (a) Butter Chicken .................................................................................13.95
          Chicken marinated & prepared in tandoor cooked with herbs tomatoes,
          cream & butter sauce

     (b) Mango Butter Chicken .......................................................................15.95
         Chicken marinated & prepared in tandoor cooked with
         herbs, tomatoes, cream & Mango butter sauce


LAMB or Beef or GOAT (Only Goat Bone-In)
CURRY DISHES

29. Lamb or Beef or Goat (bone-in) Shahi Korma ...........................................13.95
     Tender pieces of lamb or beef or goat (bone-in) simmered in a 
     creamy curry sauce

30. Saag Lamb or Beef or Goat (bone-in) ......................................................13.95
      Curried spinach cooked with lamb or beef or goat (bone-in)
      with creamy sauce

31. Lamb or Beef or Goat (bone-in) Vindallo ..................................................13.95
      Lamb or beef or goat (bone-in) cooked in a tangy/sour curry
      sauce & potatoes

32. (a) Beef or Lamb or Goat (bone-in) Curry .................................................13.95
          Pieces of lamb or beef or goat (bone-in) cooked in curry sauce


SEA FOOD CURRY DISHES

33. (a) Fish Curry .......................................................................................12.95
         Fish cooked in our curry sauce 

      (b) Fish Masala ....................................................................................12.95
           Fish cooked with diced green pepper & onion in curry sauce

      (c) Fish Vindallo ...................................................................................12.95
           Fish cooked in a tangy/sour curry sauce with potatoes

34. Butter Fish ...........................................................................................13.95
      Fish cooked in our special sauce made from tomatoes, cream & butter

35. (a) Prawn Curry .....................................................................................13.99
          Prawns cooked in our curry sauce

     (b) Prawn Vindallo...................................................................................13.99
          Prawns cooked in a tangy/sour curry sauce with potatoes

     (c) Prawn Masala ...................................................................................13.99
          Prawns cooked with diced green pepper & diced onion in curry sauce

     (d) Prawn Korma ....................................................................................13.99
          Prawns prepared in creamy sauce with mild spices and whole nuts



Royal Tandoori
Indian Restaurant

604-521-2247 • 604-520-1115
Fax: 604-521-2269 • Cell: 604-323-3996



Home Page  |  Appetizers,etc.  |  Vegetarian Dishes  |  Tandoori & Currey Dishes  |  Biryanis, Desserts & Beverages




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